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 Sour Cream Tart with Black Currant Recipe
Sour currant, sweet vanilla, tender sour cream and all this on a crunchy curd dough. Very tasty! Try it and you will definitely like it.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Cottage cheese is ground with butter and egg yolk.
    Cottage cheese is ground with butter and egg yolk.
  2. Add flour and knead the dough. Put it in the refrigerator for 30 minutes.
    Add flour and knead the dough. Put it in the refrigerator for 30 minutes.
  3. Roll out the dough and distribute it according to the shape (I have a diameter of 20 cm). Make incisions with a fork. Bake for 10 minutes at 180 * C.
    Roll out the dough and distribute it according to the shape (I have a diameter of 20 cm). Make incisions with a fork. Bake for 10 minutes at 180 * C.
  4. Beat eggs with sugar and vanilla sugar. Mix with sour cream.
    Beat eggs with sugar and vanilla sugar. Mix with sour cream.
  5. Remove the base from the oven and pour the resulting mass. Spread the berries on top. Return to the oven and bake for about 1 hour. Before serving, chill for a few hours (the more, the tastier) in the refrigerator so that the filling finally catches.
    Remove the base from the oven and pour the resulting mass. Spread the berries on top. Return to the oven and bake for about 1 hour. Before serving, chill for a few hours (the more, the tastier) in the refrigerator so that the filling finally catches.
  6. Bon appetit!
    Bon appetit!
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