Interesting Spanish version of vegetable stew. According to legend, it was prepared by poor people from the La Mancha region — the birthplace of don Quixote and one of the poorest Spanish provinces (hence the name "Pisto Manchego"). I don't know what they served for the rich at that time, but it is very tasty, sharply piquant and bright in its variety. And with fried eggs, I assure you, the rich man will taste it for a sweet soul. Recommend.
| Cook Time | 20 minutes |
| Servings |
Ingredients
Stew:
- 250 gram Eggplant
- 150 gram Zucchini
- 70 gram Onion red
- 100 gram Cherry tomatoes + 1 tomato
- 3 cloves Garlic
- 1 teaspoon Tomato paste
- 1 teaspoon Paprika sweet
- 1 teaspoon Fennel seeds
- 3 tablespoons Olive oil
- Chili pepper to taste
- Salt to taste
- Black pepper to taste
Fried egg:
- 2 pieces Chicken eggs
- 1 tablespoon Vegetable oil
- Paprika sweet to taste
- Salt to taste
Ingredients
Stew:
Fried egg:
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Instructions
- Wash the vegetables.
- In the preheated oil, fry the onion for 3-5 minutes, the heat is above average. Add the eggplant. Fry for 3 minutes. P.S.: if your eggplant is bitter, pre-soak in salt water, rinse and dry.
- Add zucchini and tomatoes (slices and cherry), garlic cloves, chili pepper and tomato paste. Mix gently. Fry for 5 minutes.
- Season with fennel, salt, paprika, ground black pepper, if necessary, add sugar to taste.
- Fry for a couple of minutes.
- In parallel, fry the fried eggs. In vegetable oil with paprika. Serve hot.
- Bon appetit!
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