Print Recipe
 Spicy Chicken with Beans and Pepper Recipe
The dish will appeal to those who like spicy chicken dishes. If you want to cook it for a family dinner where there are children, red hot pepper should be excluded.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the thigh fillet and chicken legs into large pieces. Add sweet paprika (2 tablespoons) to a bowl with chicken fillet, add white pepper and salt to taste. Next, add chopped small pieces of hot red pepper, quite a bit (to taste), add 2 tablespoons of vegetable oil. Massage the fillet pieces, evenly distributing the spices. Leave on for 10-15 minutes.
    Cut the thigh fillet and chicken legs into large pieces. Add sweet paprika (2 tablespoons) to a bowl with chicken fillet, add white pepper and salt to taste. Next, add chopped small pieces of hot red pepper, quite a bit (to taste), add 2 tablespoons of vegetable oil. Massage the fillet pieces, evenly distributing the spices. Leave on for 10-15 minutes.
  2. Peel the bell pepper (2 pcs.), remove the seeds, cut into strips.
    Peel the bell pepper (2 pcs.), remove the seeds, cut into strips.
  3. Pour 1 tablespoon of vegetable oil into the baking dish, then put the chicken fillet pieces, put the washed string beans (2/3 cup) on top, sprinkle with Bulgarian pepper. Send the form to the oven preheated to 170-180 c. Bake until cooked. During baking, pour 1-2 times over the structure of the juice formed during baking.
    Pour 1 tablespoon of vegetable oil into the baking dish, then put the chicken fillet pieces, put the washed string beans (2/3 cup) on top, sprinkle with Bulgarian pepper. Send the form to the oven preheated to 170-180 c. Bake until cooked. During baking, pour 1-2 times over the structure of the juice formed during baking.
  4. The dish is ready. To garnish, you can serve stewed meat with carrots, potatoes, rice, pasta, pea or buckwheat porridge. Enjoy your meal!
    The dish is ready. To garnish, you can serve stewed meat with carrots, potatoes, rice, pasta, pea or buckwheat porridge. Enjoy your meal!
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