Cook Time | 30 minutes |
Servings |
Ingredients
- 200 gram Chicken fillet
- 2 pieces Egg
- 100 gram Cucumber pickled
- 1 piece Potato
- 1 piece Egg white
- Allspice to taste
- 1 piece Apple
- 1/2 pieces Onion
- 100 gram Green peas (canned)
- 1 tablespoon Vinegar
- 3 tablespoons Mayonnaise
- 1 tablespoon Mustard
Ingredients
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Instructions
- To start, prepare meatballs - mix the minced chicken with protein, salt and pepper. Form meatballs smaller than a walnut, dip them in boiling salted water, bring to a boil and turn off. Do not take out the meatballs - let them cool in the broth. Then take out the meatballs. If you have boiled chicken meat, you can use it in this salad, cut into medium pieces. Cut boiled potatoes and cucumbers into medium pieces. Add to the chicken.