Spinach Pasta with Salmon Recipe
Pasta with spinach is one of the traditional types of Italian pasta. In the vast majority of cases, the green color of the paste is given with the help of spinach. Spinach is used frozen or fresh-in both cases, it turns out not only beautiful, but also useful. By the way, in Italy, children who do not want to eat vegetables in any way are fed such a colored paste. There are a lot of benefits in it.
Servings 1
Cook Time 20 minutes
Instructions
- Cook the pasta for 5 minutes in salted water .
- Fry the salmon in olive oil, salt, pepper, and put it on a plate
- Fry the shallots, 2 types of asparagus until half cooked
- Add garlic, fry a little, pour the wine, evaporate the alcohol
- Put the salmon back in the pan, add the pasta
- Pour the cream, add the parmesan, and simmer until slightly thick