I propose to prepare envelopes of squash pancakes stuffed with sausage, cheese and herbs. With the filling, you can experiment to your taste by replacing, for example, sausage with boiled meat or adding a tomato to the filling. A very tasty option for breakfast or a snack. It turns out to be satisfying, juicy, fragrant. Envelopes are delicious both warm and cold.
| Cook Time | 45 minutes |
| Servings |
Ingredients
Dough:
- 60 gram Flour wheat / Flour
- 1 piece Squash small
- 1 piece Onion small
- 1 piece Chicken egg
- 1 pinch Salt
- 100 ml Milk
- 1 tablespoon Vegetable oil
Filling:
- 50 gram Sausage
- 50 gram Cheese hard
- Greens to taste
Ingredients
Dough:
Filling:
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Instructions
- Grate the onion and peeled zucchini on a coarse grater. Squeeze out the juice. In a bowl, mix the vegetables, salt and egg. Add milk, stir. Add flour. Add vegetable oil. The dough should turn out thicker than the pancakes. If the dough is liquid, the pancakes will break.
- Grate the sausage and cheese on a coarse grater. Finely chop the greens. Mix all the ingredients for the filling.
- Grease the pan with vegetable oil. Pour a little dough, fry the pancakes until golden brown on one side. Then turn the pancake over and fry for half a minute.
- Put the remaining filling in the middle.
- Tuck the free edges of the pancake to the middle, covering the filling and forming an envelope.
- Gently turn the envelope seam down, fry for 1 minute.
- From the specified amount of ingredients, 3 envelopes are obtained.
- Bon appetit.
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