An easy, unpretentious and very tasty dish. If the guests are on the doorstep, they also help out. I take unpeeled squid, they seem tastier to me. Previously, they are quickly cleaned and frozen. Wrap each one separately in plastic wrap so that they defrost faster and do not stick together.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Squid
- 50 gram Mozzarella
- 50 gram Parmesan cheese add to taste, but do not forget that Muscat has a pronounced taste, do not overdo it
- 300 gram Pumpkin for garnish, you can use your favorite vegetables or cereals
Ingredients
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Instructions
- In the photo, the main ingredients without a side dish. Since everyone is free to choose the side dish for this dish himself.
- Grate the parmesan and nutmeg on a grater. Mix the parmesan and nutmeg. Squid stuffed with plastic mozzarella. Do not stuff too tightly, during frying the squid will decrease in size.
- Stuff the squid with grated parmesan and nutmeg.
- Fry the squid in a frying pan on both sides for two to three minutes.
- Serve, for example, with baked pumpkin and arugula. Enjoy your meal.
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