| Cook Time | 20 minutes |
| Servings |
Ingredients
- 3 pieces Squid
- 2 pieces Cucumber
- 2 pieces Tomato
- 4 pieces Dried tomatoes
- 1 piece Onion red
- 1 tbsp Olive oil
- 3 tbsp Vegetable oil
- 1/2 tsp Salt
- Pomegranate (seeds)
- Sesame to taste
Ingredients
|
|
Instructions
- Boil the squid in boiling water, in large quantities, for 3 minutes. Immediately put the squid in ice water, peel off the films, chords, rinse and cut into thin strips.
- Put the squid in a salad bowl, add salt + slices of fresh cucumber, straws of bell pepper, pieces of dried and fresh tomatoes, half rings of red onion. Mix well. Serve on lettuce leaves, seasoned with sauce ( mix olive oil and dried tomatoes), add salt. Garnish with pomegranate seeds and sesame seeds.
Related posts:
Tuna Salad with fresh Vegetables Recipe
Salad with Tuna and Fresh Vegetables Recipe
Hot Squid Salad with Vegetables Recipe
Salad “Squid with Vegetables” Recipe
Hot Squid Salad with Vegetables Recipe
A quick Salad of Fresh Cucumbers Recipe
Fresh Salad without Mayonnaise Recipe
Fresh Broccoli Salad Recipe
Fresh Vegetable Salad Recipe
Salad of fresh and salted Tomatoes Recipe
Salad of fresh and salted Tomatoes Recipe
Salad of fresh and salted Tomatoes Recipe