Print Recipe
 Stewed Turkey with Mushrooms and Vegetables Recipe
I want to offer a quick cooking, simple, but very tasty dish: pieces of Turkey breast with vegetables and mushrooms in a light savory sour cream sauce.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the Turkey breast, dry it with paper towels and cut it into pieces, like goulash, about 3 by 3 cm.
    Wash the Turkey breast, dry it with paper towels and cut it into pieces, like goulash, about 3 by 3 cm.
  2. Vegetables are washed, cleaned, cut small.
    Vegetables are washed, cleaned, cut small.
  3. In a well-heated saucepan on lard or vegetable oil, fry the breast for a couple of minutes until lightly Golden.
    In a well-heated saucepan on lard or vegetable oil, fry the breast for a couple of minutes until lightly Golden.
  4. Add the vegetables, also fry, mix a couple of times. Fry for 5 minutes, until the vegetables and mushrooms do not let the juice.
    Add the vegetables, also fry, mix a couple of times. Fry for 5 minutes, until the vegetables and mushrooms do not let the juice.
  5. Add 100-150 ml of boiling water, put the fire on low, close the lid and forget about lunch for 25 minutes. At this time, you can start preparing a side dish. Rice or pearl barley is perfect, but it is also delicious with potatoes or dumplings.
    Add 100-150 ml of boiling water, put the fire on low, close the lid and forget about lunch for 25 minutes. At this time, you can start preparing a side dish. Rice or pearl barley is perfect, but it is also delicious with potatoes or dumplings.
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