Print Recipe
 Strawberry Biscuit Recipe
You can cook not only with strawberries, but also with any berries-fruits. try to cook.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
  • 100 gram Butter Cold, cut into cubes
  • 200 gram Flour wheat / Flour
  • 8 tablespoons Sugar 5 tablespoons for dough + 2 tablespoons for sprinkling strawberries+ 1 tablespoon for sprinkling cake. I used cane sugar, but I can use regular sugar.
  • 3 tablespoons Water Must be ice water
  • 300 gram Strawberries
  • 1 teaspoon Corn starch with side
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
  • 100 gram Butter Cold, cut into cubes
  • 200 gram Flour wheat / Flour
  • 8 tablespoons Sugar 5 tablespoons for dough + 2 tablespoons for sprinkling strawberries+ 1 tablespoon for sprinkling cake. I used cane sugar, but I can use regular sugar.
  • 3 tablespoons Water Must be ice water
  • 300 gram Strawberries
  • 1 teaspoon Corn starch with side
Instructions
  1. For the dough: butter, flour and sugar - beat with a blender or mixer into crumbs, add water, knead the dough, roll into a ball, wrap in foil, put in the refrigerator for at least 30 minutes.
    For the dough: butter, flour and sugar - beat with a blender or mixer into crumbs, add water, knead the dough, roll into a ball, wrap in foil, put in the refrigerator for at least 30 minutes.
  2. Roll out the dough into a circle with a thickness of 5 mm, you can immediately put it on baking paper, sprinkle starch on top (through a sieve).
    Roll out the dough into a circle with a thickness of 5 mm, you can immediately put it on baking paper, sprinkle starch on top (through a sieve).
  3. Cut the strawberries into quarters. Spread out the strawberries, stepping back from the edge by about 2 cm. Sprinkle with two tablespoons of sugar.
    Cut the strawberries into quarters. Spread out the strawberries, stepping back from the edge by about 2 cm. Sprinkle with two tablespoons of sugar.
  4. Wrap the edges of the dough inside. Brush the top of the sponge cake with water and sprinkle with the remaining sugar (1 tbsp. l.)
    Wrap the edges of the dough inside. Brush the top of the sponge cake with water and sprinkle with the remaining sugar (1 tbsp. l.)
  5. Bake in a preheated 180 degree oven for 30-45 minutes until golden brown. Enjoy your meal! I have a slightly cracked dough around the edges, because I rolled it out too thin, but it didn't hurt to try it - delicious!
    Bake in a preheated 180 degree oven for 30-45 minutes until golden brown. Enjoy your meal! I have a slightly cracked dough around the edges, because I rolled it out too thin, but it didn't hurt to try it - delicious!
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