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 Strawberry Jam Recipe
Hello, friends! I offer you a recipe for delicious and fragrant strawberry jam for the winter!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
jar
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
jar
Ingredients
Instructions
  1. Wash the strawberries, remove the stems. Put strawberries in layers on a baking sheet, sprinkling with sugar. Cover with a towel and leave for 4-6 hours for the strawberries to let the juice.
    Wash the strawberries, remove the stems. Put strawberries in layers on a baking sheet, sprinkling with sugar. Cover with a towel and leave for 4-6 hours for the strawberries to let the juice.
  2. After 4-6 hours, send the pan to a moderate heat and, stirring, bring to a boil. Reduce the heat and simmer for 5 minutes. After 5 minutes, turn off the heat and let cool for 30 minutes. Remove the foam. Cover with a towel and leave for 12 hours.
    After 4-6 hours, send the pan to a moderate heat and, stirring, bring to a boil. Reduce the heat and simmer for 5 minutes. After 5 minutes, turn off the heat and let cool for 30 minutes. Remove the foam. Cover with a towel and leave for 12 hours.
  3. After 12 hours, repeat the procedure: send the pan to a moderate heat and, stirring, bring to a boil. Reduce the heat and simmer for 5 minutes. After 5 minutes, turn off the heat and let cool for 30 minutes. Remove the foam. Cover with a towel and leave for 12 hours.
    After 12 hours, repeat the procedure: send the pan to a moderate heat and, stirring, bring to a boil. Reduce the heat and simmer for 5 minutes. After 5 minutes, turn off the heat and let cool for 30 minutes. Remove the foam. Cover with a towel and leave for 12 hours.
  4. The final stage. send the pan to a moderate heat and, stirring, bring to a boil. Add citric acid. To interfere. And cook for 5 minutes. Meanwhile, sterilize the jars and lids. After 5 minutes, fill the jars with jam and seal with lids. Turn the jars upside down and cover with a towel (wrap with a film), leave to cool.
    The final stage. send the pan to a moderate heat and, stirring, bring to a boil. Add citric acid. To interfere. And cook for 5 minutes. Meanwhile, sterilize the jars and lids. After 5 minutes, fill the jars with jam and seal with lids. Turn the jars upside down and cover with a towel (wrap with a film), leave to cool.
  5. Jam is ready! From this amount of ingredients I got 1.4 kg. It turns out very tasty and fragrant, the berries remain whole and tender. And I wish you a pleasant appetite, good mood and all the best!
    Jam is ready! From this amount of ingredients I got 1.4 kg. It turns out very tasty and fragrant, the berries remain whole and tender. And I wish you a pleasant appetite, good mood and all the best!
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