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 Strawberry Terrine Recipe
A delicate and delicious dessert with an excellent curd-berry taste and aroma. I am happy to share the recipe. Easy to prepare, this delicious dessert will decorate the morning of your holiday or weekend.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. So, here are our products.
    So, here are our products.
  2. For the cream, yogurt or kefir (who has what in stock) is combined with cottage cheese, add strawberry jam, vanilla sugar and beat well in a blender until a creamy mass is formed.
    For the cream, yogurt or kefir (who has what in stock) is combined with cottage cheese, add strawberry jam, vanilla sugar and beat well in a blender until a creamy mass is formed.
  3. Fill the gelatin with cold water for 10 minutes, in my plates. Then mix the liqueur in a saucepan and the squeezed gelatin, heat until the gelatin dissolves, but do not bring to a boil. Then add a little yogurt cream, combine with gelatin and mix. Next, this mixture is introduced into strawberry cream and whipped again.
    Fill the gelatin with cold water for 10 minutes, in my plates. Then mix the liqueur in a saucepan and the squeezed gelatin, heat until the gelatin dissolves, but do not bring to a boil. Then add a little yogurt cream, combine with gelatin and mix. Next, this mixture is introduced into strawberry cream and whipped again.
  4. Whisk the cream into a steep foam, gently mix in the cream.
    Whisk the cream into a steep foam, gently mix in the cream.
  5. Cover the mold with a volume of about 1 liter with cling film and lay the strawberries (cut into plates) on the walls overlap.
    Cover the mold with a volume of about 1 liter with cling film and lay the strawberries (cut into plates) on the walls overlap.
  6. Then pour our cream, cover and put in the refrigerator for at least 4 hours. My dessert stood in the refrigerator overnight. Our terrine is ready.
    Then pour our cream, cover and put in the refrigerator for at least 4 hours. My dessert stood in the refrigerator overnight. Our terrine is ready.
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