A delicate and delicious dessert with an excellent curd-berry taste and aroma. I am happy to share the recipe. Easy to prepare, this delicious dessert will decorate the morning of your holiday or weekend.
For the cream, yogurt or kefir (who has what in stock) is combined with cottage cheese, add strawberry jam, vanilla sugar and beat well in a blender until a creamy mass is formed.
Fill the gelatin with cold water for 10 minutes, in my plates. Then mix the liqueur in a saucepan and the squeezed gelatin, heat until the gelatin dissolves, but do not bring to a boil.
Then add a little yogurt cream, combine with gelatin and mix.
Next, this mixture is introduced into strawberry cream and whipped again.
Whisk the cream into a steep foam, gently mix in the cream.
Cover the mold with a volume of about 1 liter with cling film and lay the strawberries (cut into plates) on the walls overlap.
Then pour our cream, cover and put in the refrigerator for at least 4 hours. My dessert stood in the refrigerator overnight.
Our terrine is ready.
