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 Strudels Recipe
This delicious and hearty dish of the Crimean Germans was prepared in different versions by my mother, my grandmother and my great-grandmother. Here I offer you an option that I often cook for my family.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
  • 150 gram Turkey breast fillet, in sauce
  • 4 pieces Potatoes in sauce
  • 3 pieces Onions 2 in sauce and 1 for dough
  • 6 tablespoons Olive oil or vegetable oil, or melted butter, or vegetable and cream in half
  • 0,25 teaspoon Black pepper to taste in sauce and onion
  • 1,5 teaspoon Salt to taste in dough, sauce and onion
  • 2,5 glass Flour wheat / Flour 2 cups dough and powder
  • 1 piece Chicken egg in the dough
  • 0,75 glass Kefir 1%
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
  • 150 gram Turkey breast fillet, in sauce
  • 4 pieces Potatoes in sauce
  • 3 pieces Onions 2 in sauce and 1 for dough
  • 6 tablespoons Olive oil or vegetable oil, or melted butter, or vegetable and cream in half
  • 0,25 teaspoon Black pepper to taste in sauce and onion
  • 1,5 teaspoon Salt to taste in dough, sauce and onion
  • 2,5 glass Flour wheat / Flour 2 cups dough and powder
  • 1 piece Chicken egg in the dough
  • 0,75 glass Kefir 1%
Instructions
  1. One of our three bulbs needs to be peeled. finely chop. season with salt and pepper, cover and leave overnight in the refrigerator. From flour, eggs, a pinch of salt and 2 tsp of oil, knead a kefir-not sticky dense dough, put it in a bag and leave it overnight in the refrigerator. In the morning, we take out the postponed products and start cooking them.
    One of our three bulbs needs to be peeled. finely chop. season with salt and pepper, cover and leave overnight in the refrigerator. From flour, eggs, a pinch of salt and 2 tsp of oil, knead a kefir-not sticky dense dough, put it in a bag and leave it overnight in the refrigerator. In the morning, we take out the postponed products and start cooking them.
  2. Divide the dough into 2 parts. Roll out one of them on a floured surface as thinly as possible and lubricate with a thin layer of oil. I use olive oil here, my grandmother used ghee. or melted in half with vegetables. The choice of oil depends entirely on your preferences.
    Divide the dough into 2 parts. Roll out one of them on a floured surface as thinly as possible and lubricate with a thin layer of oil. I use olive oil here, my grandmother used ghee. or melted in half with vegetables. The choice of oil depends entirely on your preferences.
  3. Take half of the postponed onion and sprinkle the dough as I showed in the photo.
    Take half of the postponed onion and sprinkle the dough as I showed in the photo.
  4. Now we begin to roll the dough into a roll.
    Now we begin to roll the dough into a roll.
  5. we cut our strudels. We do the same with the second half of our dough and let the strudels rest on a floured surface.
    we cut our strudels. We do the same with the second half of our dough and let the strudels rest on a floured surface.
  6. Now we proceed to the preparation of the sauce. I use a cast-iron frying pan with a diameter of 26 cm, and its volume is just enough for my number of products. Pour 3 tablespoons of oil on the bottom of the pan and put it on medium heat.
    Now we proceed to the preparation of the sauce. I use a cast-iron frying pan with a diameter of 26 cm, and its volume is just enough for my number of products. Pour 3 tablespoons of oil on the bottom of the pan and put it on medium heat.
  7. Cut the turkey fillet into pieces of about 1.5 x 1.5 cm, potatoes into the same pieces, and cut the onion into quarters. Put the meat in the preheated oil and fry over medium heat until lightly browned. Add the onion and fry for 2-3 minutes.
    Cut the turkey fillet into pieces of about 1.5 x 1.5 cm, potatoes into the same pieces, and cut the onion into quarters. Put the meat in the preheated oil and fry over medium heat until lightly browned. Add the onion and fry for 2-3 minutes.
  8. Put the potatoes in a frying pan, add salt, pepper, mix and level the layer.
    Put the potatoes in a frying pan, add salt, pepper, mix and level the layer.
  9. We spread our strudel on top along with the flour on which they lay, pour boiling water to the middle of the dough level, cover and put on high heat
    We spread our strudel on top along with the flour on which they lay, pour boiling water to the middle of the dough level, cover and put on high heat
  10. When a strong bubbling sounds from under the lid, reduce the heat to low and simmer the strudels for 1-1.5 hours without lifting the lid. Today I cooked them for 1 hour and 15 minutes. Let the finished strudels stand under the lid for 5 minutes, and then transfer them to a dish so that the dough pieces are under the sauce. Enjoy your meal!!!
    When a strong bubbling sounds from under the lid, reduce the heat to low and simmer the strudels for 1-1.5 hours without lifting the lid. Today I cooked them for 1 hour and 15 minutes. Let the finished strudels stand under the lid for 5 minutes, and then transfer them to a dish so that the dough pieces are under the sauce. Enjoy your meal!!!
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