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 Stuffed Chicken Thigh Rolls Recipe
Hi, today I want to share with you one recipe. This time I prepared "Stuffed chicken thigh rolls" This dish is prepared as always simply, but it turns out very tasty. I will not distract you for a long time, let's start cooking!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 210 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 210 minutes
Servings
Ingredients
Instructions
  1. We prepare the chicken thighs, my dry them. If desired, you can slightly tear off the skin.
    We prepare the chicken thighs, my dry them. If desired, you can slightly tear off the skin.
  2. Then beat off, make the chicken thighs a little thinner. ( Personally, I beat it off, at the end of cooking!)
    Then beat off, make the chicken thighs a little thinner. ( Personally, I beat it off, at the end of cooking!)
  3. Transfer to a deep bowl, salt, pepper and add the seasoning for the chicken, mix.
    Transfer to a deep bowl, salt, pepper and add the seasoning for the chicken, mix.
  4. Add mayonnaise ( sour cream ), and mix again. We remove it to the side for 30 minutes.
    Add mayonnaise ( sour cream ), and mix again. We remove it to the side for 30 minutes.
  5. Cut the Bulgarian pepper into a cube, transfer it to a bowl.
    Cut the Bulgarian pepper into a cube, transfer it to a bowl.
  6. Cut the tomato into a cube, put it in a bowl.
    Cut the tomato into a cube, put it in a bowl.
  7. Grate the cheese on a fine grater, transfer it to a bowl, where the tomato and bell pepper are.
    Grate the cheese on a fine grater, transfer it to a bowl, where the tomato and bell pepper are.
  8. Then add the sour cream and mix.
    Then add the sour cream and mix.
  9. On the beaten chicken thighs, we put the filling, and wrap it in a roll. We fasten it with a toothpick. We transfer it to a baking sheet, send it to the preheated oven until ready. My chicken rolls were baked for about 1 hour and 40 minutes. To have a more ruddy crust, you can pour the rolls with "broth" that appeared during baking.
    On the beaten chicken thighs, we put the filling, and wrap it in a roll. We fasten it with a toothpick. We transfer it to a baking sheet, send it to the preheated oven until ready. My chicken rolls were baked for about 1 hour and 40 minutes. To have a more ruddy crust, you can pour the rolls with "broth" that appeared during baking.
  10. Bon appetit!
    Bon appetit!
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