Print Recipe
 Stuffed Eggs Recipe
For a variety of festive table offer to cook eggs stuffed with canned sardines. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Hard-boiled eggs, cool, peel from the shell, cut in half, carefully remove the yolks. With canned food, drain the oil, remove the bones, mash the fish with a fork. Peel the boiled carrots and grate them on a fine grater.
    Hard-boiled eggs, cool, peel from the shell, cut in half, carefully remove the yolks. With canned food, drain the oil, remove the bones, mash the fish with a fork. Peel the boiled carrots and grate them on a fine grater.
  2. Add the cheese and egg yolks, grated on a fine grater.
    Add the cheese and egg yolks, grated on a fine grater.
  3. For dressing, mix sour cream, mustard and soy sauce.
    For dressing, mix sour cream, mustard and soy sauce.
  4. Fish weight and season with a sauce. Mix everything well.
    Fish weight and season with a sauce. Mix everything well.
  5. Using a pastry bag or spoon, fill the protein halves with the resulting mass.
    Using a pastry bag or spoon, fill the protein halves with the resulting mass.
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