Print Recipe
 Stuffed Eggs with Ham and Herbs Recipe
A very tasty snack for the festive table! Or even not on vacation, but just like that. It is prepared quickly and easily.
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs hard-boiled, let them cool down and very carefully (!) cut into two halves. Remove the yolks from the egg halves and put them in a separate bowl.
    Boil the eggs hard-boiled, let them cool down and very carefully (!) cut into two halves. Remove the yolks from the egg halves and put them in a separate bowl.
  2. Finely chop the ham and green onions. Grate the cheese on a coarse grater. Add them to the yolks. Add mayonnaise and mix everything together. Spread the filling on half an egg with a spoon and garnish with herbs! You can add salt and garlic to taste.
    Finely chop the ham and green onions. Grate the cheese on a coarse grater. Add them to the yolks. Add mayonnaise and mix everything together. Spread the filling on half an egg with a spoon and garnish with herbs! You can add salt and garlic to taste.
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