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 Stuffed Olives in Batter Recipe
Stuffed olives in batter - a very unusual dish that can become your signature snack on the holiday table. This snack can be served as a canape with drinks, or just in a plate with sauce. Fried olives are obtained with a piquant taste, crunchy and tender.
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Olives:
Sauce:
Filling:
Batter:
For roasting:
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Olives:
Sauce:
Filling:
Batter:
For roasting:
Instructions
  1. Beat the tomatoes with a blender until smooth.
    Beat the tomatoes with a blender until smooth.
  2. Pour the mashed tomatoes into a wide mold and put the olives in it. Leave for about an hour.
    Pour the mashed tomatoes into a wide mold and put the olives in it. Leave for about an hour.
  3. In a bowl, combine the feta and capers. Beat with a blender until smooth.
    In a bowl, combine the feta and capers. Beat with a blender until smooth.
  4. Get the olives from the tomato sauce, leave the sauce. Put the filling in a pastry bag. Fill all the olives.
    Get the olives from the tomato sauce, leave the sauce. Put the filling in a pastry bag. Fill all the olives.
  5. Then roll the olives in flour.
    Then roll the olives in flour.
  6. Then, in the egg.
    Then, in the egg.
  7. Then, in breadcrumbs. I have homemade rye bread.
    Then, in breadcrumbs. I have homemade rye bread.
  8. Heat the oil in a saucepan. Dip our olives in the hot oil, turning constantly with a spoon. Fry until Golden brown. Put the olives on a paper towel.
    Heat the oil in a saucepan. Dip our olives in the hot oil, turning constantly with a spoon. Fry until Golden brown. Put the olives on a paper towel.
  9. Next, prepare the sauce. Pour the mashed tomatoes into a saucepan, add the Khmeli-suneli, curry, paprika and salt. Put on medium heat and cook for 4-5 minutes.
    Next, prepare the sauce. Pour the mashed tomatoes into a saucepan, add the Khmeli-suneli, curry, paprika and salt. Put on medium heat and cook for 4-5 minutes.
  10. Ready fried olives with sauce are served to the table. They are very delicious both hot and cold.
    Ready fried olives with sauce are served to the table. They are very delicious both hot and cold.
  11. Bon Appetit!!!
    Bon Appetit!!!
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