| Cook Time | 90 minutes |
| Servings |
Ingredients
- 650 gram Minced meat Mixed minced meat (pork+beef)
- 1/2 glass Rice
- 2 pieces Onions average, 1 piece of beef, 1 piece for the sauce
- 1 piece Carrot average value for the sauce
- 9 pieces Bulgarian peppers
- Salt to taste
- Black pepper to taste
- 1,5 teaspoon Seasoning dill, parsley, Basil, celery) 1 tsp for minced meat, 0.5 tsp for sauce)
- 3 tablespoons Flour wheat / Flour For the sauce
- 2 tablespoons Sour cream spoon slide
- 1 tablespoon Tomato paste
- 6 tablespoons Vegetable oil 3 tablespoons for sautéing onions and carrots, 3 tablespoons for sautéing flour for sauce
- 1 piece Bay leaf
- 2 glasses Water Water will require from 1.5 to 2 glasses
Ingredients
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Instructions
- Boil the rice until it is half cooked in salted water, then rinse in cold water. Chop onion (1 pc.). Add chopped boiled rice, finely chopped onion, a mixture of herbs (1 tsp), salt and ground black pepper to taste.
- Mix the minced meat well.
- Wash the bell pepper, remove the core with seeds and internal partitions. Cups of prepared pepper stuffed with minced meat.
- Put the stuffed peppers in a pot.
- Preparing the sauce. Fry the flour in vegetable oil until creamy.
- Pour in water or beef broth (1.5-2 tbsp. l.), add sour cream (2 tbsp. l. with a slide), tomato paste (1 tbsp. l.), a mixture of herbs (0.5 tsp. l.), ground black pepper (5-7 pieces), salt and ground black pepper to taste.
- Boil the sauce until it thickens. The sauce should be thick enough.
- Add the finished sauce to the pan with stuffed peppers. The sauce should cover the peppers by 1/3. Further, more moisture is released from the peppers during stewing and the sauce will be a little more. Put the pan on high heat, let it boil, then reduce the heat to a minimum, cover the pan with a lid, simmer until tender.
- This is how an almost finished dish will look like. Almost all the peppers are covered with sauce, the extra moisture from the peppers has done its job.
- Finely chop the onion.
- Grate the carrots on a Korean grater.
- Fry the vegetables until golden brown.
- Add the browned vegetables to the pan with pepper, additionally let them boil for another 1-2 minutes. the dish is ready.
- Bon appetit!
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