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 Summer Tea with Peaches and Apples Recipe
Refreshing, summer tea with slices of apples, peaches, fresh mint leaves and ginger! Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil water. Pour black tea into a dish suitable for brewing (the amount of tea can be adjusted to your taste), add mint leaves, apple slices.
    Boil water. Pour black tea into a dish suitable for brewing (the amount of tea can be adjusted to your taste), add mint leaves, apple slices.
  2. Add peach slices and ginger, cut into small pieces. Pour boiling water over, stir and let cool. For sweetness - add honey to taste. Cooled tea is served with ice cubes.
    Add peach slices and ginger, cut into small pieces. Pour boiling water over, stir and let cool. For sweetness - add honey to taste. Cooled tea is served with ice cubes.
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