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 Swedish Casserole with Salmon Recipe
I offer you a potato and fish casserole. I met the recipe on a German culinary website, the dish turned out to be tender, rich and very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the onion into feathers, chop the garlic finely. Melt the butter in a frying pan, fry the onion and garlic for a few seconds.
    Chop the onion into feathers, chop the garlic finely. Melt the butter in a frying pan, fry the onion and garlic for a few seconds.
  2. Peel the potatoes and cut them into slices. Cut the fish into medium - sized pieces 2 by 2 cm . Lightly stir the roasting, potatoes and fish. Add a little salt.
    Peel the potatoes and cut them into slices. Cut the fish into medium - sized pieces 2 by 2 cm . Lightly stir the roasting, potatoes and fish. Add a little salt.
  3. Put it in a baking dish.
    Put it in a baking dish.
  4. Prepare the sauce. Add flour to the cream, mix so that there are no lumps + chopped dill.
    Prepare the sauce. Add flour to the cream, mix so that there are no lumps + chopped dill.
  5. Pour out the contents of the mold, pepper, sprinkle with lemon. We send it to a preheated 180-200 deg. bake in the oven for 20 minutes.
    Pour out the contents of the mold, pepper, sprinkle with lemon. We send it to a preheated 180-200 deg. bake in the oven for 20 minutes.
  6. Sprinkle with herbs.
    Sprinkle with herbs.
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