Sweet potatoes-flavored fried potatoes. A versatile side dish that is suitable for both vegetable, meat, and fish dishes. A savory independent snack. You can cook in different ways, peeled potatoes in a pan or boil until half-cooked, and then cut into pieces, bake or fry. I offer to prepare a simple version.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 2 pieces Sweet potato medium
- 3 tablespoons Olive oil 1 tablespoon in potatoes 2 tablespoons in dressing
- 2 cloves Garlic
- 1/2 teaspoons Paprika sweet to taste
- 1/2 teaspoons Turmeric
- Black pepper to taste
- 2 twigs Greens I have coriander (any, to taste)
- 1 tablespoon Sesame seeds in potatoes
- Red hot pepper to taste
Ingredients
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Instructions
- Cut well-washed and peeled potatoes into small cubes. Put in an oven dish, add salt, pepper, olive oil, mix everything well, put in the oven for 180" 30-35 minutes until soft. Watch your technique. The form can be covered with baking paper. If you have potatoes for a large family, you need to mix in a few minutes to evenly brown.
- Prepare the dressing. Salt, sweet black pepper, red hot pepper, chopped herbs, sesame, turmeric, sweet paprika, olive oil. Mix everything. Pour over the ready-made potatoes. If you add garlic, then you need to combine all the spices with 2 tablespoons of olive oil + warm the garlic in a frying pan for a couple of minutes.
- Everything is ready! Bon appetit!!!
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