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 Sweet Sausage with Marmalade Recipe
A well-known and beloved chocolate-sweet sausage. I offer you my own version of this simple, but very tasty dessert.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. These are our ingredients. Without taking into account the freezing time, the entire preparation of this dessert will take us no more than 10 minutes.
    These are our ingredients. Without taking into account the freezing time, the entire preparation of this dessert will take us no more than 10 minutes.
  2. Crumble the cookies, finely chop the marmalade, nuts / I have Indian / lightly fry and coarsely chop. Mix everything with condensed milk and add softened butter. Put the mixture on a sheet of foil and use it to form a sausage.
    Crumble the cookies, finely chop the marmalade, nuts / I have Indian / lightly fry and coarsely chop. Mix everything with condensed milk and add softened butter. Put the mixture on a sheet of foil and use it to form a sausage.
  3. Put it in the freezer overnight. Here is such a sweet pudding obtained after freezing.
    Put it in the freezer overnight. Here is such a sweet pudding obtained after freezing.
  4. The sweet sausage cooked in this way is perfectly cut and does not crumble, but it should be consumed immediately before it melts.
    The sweet sausage cooked in this way is perfectly cut and does not crumble, but it should be consumed immediately before it melts.
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