Ingredients
Dough:
- 150 gram Butter room temperature
- 1 tablespoon Sugar
- 2 pieces Chicken eggs
- 250 gram Flour wheat / Flour
- 1 teaspoon Baking powder
Filling:
- 250 gram Pine nuts
- 1 jar Condensed milk
- Salt to taste
Instructions
- Whisk butter (room temperature) with sugar.
- Add the eggs one at a time. The whip.
- Gradually sift the flour and baking powder. Knead the dough.
- Form (diameter 22 cm) lightly sprinkle with flour and spread the dough, make the sides 2-3 cm.
- Fry the peanuts and peel them. Put peanuts on the dough, add salt and pour condensed milk on top.
- Bake the pie at a temperature of 180 g in a preheated oven for 35-40 minutes, until caramel color.
- Cool the finished tart completely.
- Enjoy)