Print Recipe
 Terrine of Chicken "Spring three colour" Recipe
There are so many healthy and delicious vegetables in this casserole! And it turned out to be very elegant. You can safely serve the guests on the table. I recommend trying to cook!
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Uzbek Cuisine
Cook Time 60 minutes
Servings
Ingredients
Chicken layers:
Green layer:
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Uzbek Cuisine
Cook Time 60 minutes
Servings
Ingredients
Chicken layers:
Green layer:
Instructions
  1. Add cream, finely chopped onion, semolina and soy sauce to the minced chicken. Pepper and mix well.
    Add cream, finely chopped onion, semolina and soy sauce to the minced chicken. Pepper and mix well.
  2. For the red layer, add half of the chopped paprika and diced red pepper.
    For the red layer, add half of the chopped paprika and diced red pepper.
  3. For the yellow layer, add turmeric and corn to the second half of the minced meat.
    For the yellow layer, add turmeric and corn to the second half of the minced meat.
  4. Lightly fry the garlic, add the peas and mint, bring to a boil and cook for 5 minutes.
    Lightly fry the garlic, add the peas and mint, bring to a boil and cook for 5 minutes.
  5. Put 3 tablespoons, whisk the rest of the puree with a blender with cream and grated cheese. Add salt and pepper, add the whole peas. P.S. By the way, this is a great pate, with white croutons it turns out very tasty!
    Put 3 tablespoons, whisk the rest of the puree with a blender with cream and grated cheese. Add salt and pepper, add the whole peas. P.S. By the way, this is a great pate, with white croutons it turns out very tasty!
  6. Grease the terrine mold with vegetable oil and lay out a yellow layer.
    Grease the terrine mold with vegetable oil and lay out a yellow layer.
  7. Then spread a layer of green peas.
    Then spread a layer of green peas.
  8. Put the red layer on top and smooth it out.
    Put the red layer on top and smooth it out.
  9. Bake for 35-40 minutes at 180 degrees. Cool the finished terrine slightly and cut into portions. It is delicious both hot and cold.
    Bake for 35-40 minutes at 180 degrees. Cool the finished terrine slightly and cut into portions. It is delicious both hot and cold.
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