This snack will perfectly decorate your New Year's table. The delicate taste of goose liver with matching porcini mushrooms and sour cherries is something amazing. Your guests will be surprised by the taste, they haven't tried it yet. Try to cook this snack and let your guests be satisfied.
| Prep Time | 3 minutes |
| Cook Time | 80 minutes |
| Servings |
Ingredients
- 300 gram Goose liver
- 2 pieces Chicken egg
- 100 gram Chicken fillet
- 100 gram Mushrooms porcini, frozen
- 100 gram Cherries frozen
- 4 tablespoons Breadcrumbs
- 50 milliliters Red dry wine
- Rosemary
- Seasoning
Ingredients
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Instructions
- Liver, mushrooms, chicken.
- Free goose liver from streaks, cut into small pieces, sprinkle with nutmeg, leave to marinate for 12 hours.
- Ground crackers.
- Defrost the porcini mushrooms, wash them, and chop them. Cut the chicken fillet into small pieces. Defrost the cherries, rinse, dry.
- Mix the liver, chicken, mushrooms, cherries, add breadcrumbs, lightly beaten eggs, salt, pepper, add your favorite seasonings to taste. Put the mass in an oblong cupcake mold, put a few rosemary leaves on top, cover with foil.
- Transfer the mold to another larger container, into which pour hot water.
- Put in the oven to bake for an hour or a little more at a temperature of about 180 degrees C.
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