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 The Kebabs in the Marinade of Soy Sauce Recipe
The main advantage of soy sauce marinade is that the meat does not need to be marinated for a long time. In this case, the dish turns out to be rich and low-fat.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. First, cut the pork into medium cubes. I took pork ribs, you can take a tenderloin or a neck — at your discretion.
    First, cut the pork into medium cubes. I took pork ribs, you can take a tenderloin or a neck — at your discretion.
  2. Then we prepare the marinade. In a container with meat, put pre-chopped onion, soy sauce, salt, pepper, a little lemon juice for piquancy of taste, adjika and garlic cloves. In the final, we fall asleep with a mixture of Italian herbs. If you want to form a composition of herbs yourself, it is better to use coriander, rosemary and thyme. All the contents are thoroughly mixed. Keep the pork in the marinade for 30-40 minutes.
    Then we prepare the marinade. In a container with meat, put pre-chopped onion, soy sauce, salt, pepper, a little lemon juice for piquancy of taste, adjika and garlic cloves. In the final, we fall asleep with a mixture of Italian herbs. If you want to form a composition of herbs yourself, it is better to use coriander, rosemary and thyme. All the contents are thoroughly mixed. Keep the pork in the marinade for 30-40 minutes.
  3. Put the marinated meat on a preheated grill pan and fry until tender. We put the finished shish kebab on a plate and decorate with arugula. Enjoy your meal!
    Put the marinated meat on a preheated grill pan and fry until tender. We put the finished shish kebab on a plate and decorate with arugula. Enjoy your meal!
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