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 The Spread on Bread, Cod Liver Recipe
I often cook such a namaz from cod liver with melted cheese and egg, both for everyday and for a festive table. A great combination of all the ingredients makes this snack extremely tasty! I recommend it!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Drain the oil from the jar. Put the cod liver in a bowl and mash with a fork.
    Drain the oil from the jar. Put the cod liver in a bowl and mash with a fork.
  2. Grate boiled eggs on a fine grater (boil them for 10 minutes) and melted cheese.
    Grate boiled eggs on a fine grater (boil them for 10 minutes) and melted cheese.
  3. Mix all the ingredients with mayonnaise.
    Mix all the ingredients with mayonnaise.
  4. Slice the black bread and spread with a salad of cod liver and melted cheese. If desired, garnish with a sprig of dill. Bon appetit to everyone!
    Slice the black bread and spread with a salad of cod liver and melted cheese. If desired, garnish with a sprig of dill. Bon appetit to everyone!
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