The Terrine of Fish from Trout and Carp Recipe
I cook fish terrines infrequently, unlike meat ones, because my husband is a little fan of fish cooked in this way, although in general he loves fish very much. But, on the contrary, I love fish terrines, casseroles, souffles and everything that contains fish. But always serve this or a similar terrine on a festive table and do not leave a crumb. Carp or silver carp is not everyone's favorite fish, and there are a lot of bones in it, and the meat is sweet, but baked in a terrine and seasoned with soy sauce, it's something, I'll tell you.
Servings 10
Cook Time 70 minutes
Ingredients
- 600 gram Carp
- 200 gram Trout
- 1 piece Onion
- 2 pieces Chicken egg
- 1 tablespoon Paprika sweet
- 2 pieces Nori
- 1 tablespoon Soy sauce
- 3 tablespoons Green beans
- Salt
- Black pepper
Instructions
- Wash the silver carp, gut it, separate the meat from the bones. I had a huge piece.
- Since the specimen was too large, then the skin, respectively, is like a hippopotamus, and obviously we do not need it. And the bones are large, the ribs are easily removed. But small bones, as a rule, do not have a grid, they are not passed through a meat grinder. Fillet cut into small pieces. Rinse and pat dry with paper towels.
- Cut the trout into pieces. In principle, there is no difference, pink salmon or trout, sockeye salmon or coho, the main color is different, which is what we need.
- Pass the pieces of silver carp through a meat grinder, season with soy sauce and beat with a blender. If this is not the case, then pass the fish through the meat grinder twice or even three times.
- Add egg and pepper. Mix thoroughly.
- Do the same with trout, but replace soy sauce with dry pepper. Season with salt and pepper, add the egg and mix thoroughly.
- Line the pate pan with baking paper, lay out half of the minced carp.
- Put a layer of green peas on top of the minced carp, put a sheet of nori on top.
- Put a layer of minced trout on top of the nori leaf, then a nori leaf again, on top of the minced carp. And put it to bake in a preheated 180 degree oven for 40 minutes. Then it is desirable to cool them down by pressing them a little on top of the load. And then thinly slice and enjoy. I like to just cut and savor. Very tasty on a sandwich.