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 The Wings in the Sauce Recipe
These are incredibly delicious wings that are very easy to cook. They are eaten like seeds - it is impossible to break away!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Breading
Sauce
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Breading
Sauce
Instructions
  1. 1. Prepare the breading : - In a bowl, mix the starch, salt, ground black pepper, and dried garlic. - My wings and dry well. - Dip each wing in breadcrumbs and put it in the pan ( you don't need to add oil!) - Fry the wings until Golden on both sides. 2. Prepare the marinade: - In a bowl, mix teriyaki sauce, grated ginger, salt, ground black pepper, honey, Apple cider vinegar, vegetable oil, and mix. - Put the fried wings in the sauce and mix. - Put the wings with the sauce in a heat-resistant form and put them in a preheated oven to 200 gr. for 15-20 minutes. - Ready-made wings are transferred to a dish and served to the table!
    1. Prepare the breading : - In a bowl, mix the starch, salt, ground black pepper, and dried garlic. - My wings and dry well. - Dip each wing in breadcrumbs and put it in the pan ( you don't need to add oil!) - Fry the wings until Golden on both sides. 2. Prepare the marinade: - In a bowl, mix teriyaki sauce, grated ginger, salt, ground black pepper, honey, Apple cider vinegar, vegetable oil, and mix. - Put the fried wings in the sauce and mix. - Put the wings with the sauce in a heat-resistant form and put them in a preheated oven to 200 gr. for 15-20 minutes. - Ready-made wings are transferred to a dish and served to the table!
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