Print Recipe
 Tomato and Shrimp Snacks Recipe
A light, elegant appetizer of tomato slices seasoned with avocado cream and cheese, with a side dish of shrimp.
Course Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the shrimp from the shell, leaving the tail, add salt, sprinkle with lemon juice.
    Peel the shrimp from the shell, leaving the tail, add salt, sprinkle with lemon juice.
  2. Tomatoes of medium size, preferably cream color, cut into quarters, clean from seeds and partitions.
    Tomatoes of medium size, preferably cream color, cut into quarters, clean from seeds and partitions.
  3. Peel the avocado, add soft curd cheese, pepper and a little lemon zest.
    Peel the avocado, add soft curd cheese, pepper and a little lemon zest.
  4. Using a food processor or blender, whisk the cream of avocado and cheese. Pour cream over the tomato slices. Garnish with shrimp on top.
    Using a food processor or blender, whisk the cream of avocado and cheese. Pour cream over the tomato slices. Garnish with shrimp on top.
  5. Bon appetit.
    Bon appetit.
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