Print Recipe
 Tomato Salad Recipe
A very light and fresh salad that crunches pleasantly, contains vitamins necessary for the body in cold winter, and reminds of summer! Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Tomatoes should be cut into neat slices.
    Tomatoes should be cut into neat slices.
  2. Next, the tomatoes are laid out on a plate.
    Next, the tomatoes are laid out on a plate.
  3. Onions are cut into thin half rings and spread over slices of tomatoes.
    Onions are cut into thin half rings and spread over slices of tomatoes.
  4. Everything is sprinkled with some Italian or Provencal herbs, sprinkled with soy sauce (instead of salt).
    Everything is sprinkled with some Italian or Provencal herbs, sprinkled with soy sauce (instead of salt).
  5. Sour cream is added.
    Sour cream is added.
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