Print Recipe
 Tomato Salad with Capers Recipe
I suggest making a salad for a quick snack. A great addition to meat, barbecue. I saw the idea on the Internet.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Remove the stalk from the tomato and cut into 10-12 slices. Put them in a bowl.
    Remove the stalk from the tomato and cut into 10-12 slices. Put them in a bowl.
  2. Cut the onion into feathers. In a bowl, mix vinegar, olive oil, add onion, salt, balsamic vinegar, hot pepper.
    Cut the onion into feathers. In a bowl, mix vinegar, olive oil, add onion, salt, balsamic vinegar, hot pepper.
  3. Season the salad, add sugar. Mix. Chop the parsley. Check for salt and pepper.
    Season the salad, add sugar. Mix. Chop the parsley. Check for salt and pepper.
0 0 votes
Article Rating
       

Related posts:

Vegetable Salad with Chicken and Capers Recipe Salad with Beans, Olives and Capers Recipe Salad with Chicken and Capers Recipe Salad with Chicken and Capers Recipe Pork Knuckle Mini-Terrines with Olives, Capers and Sun-Dried Tomatoes Recipe Rice with Capers and Anchovies Recipe Riyet from Baked Mackerel with Capers Recipe Tomato and Bean Salad Recipe Eggs Stuffed with Capers and Cheese Cream Recipe Tomato Salad Recipe Tomato and Bean Salad Recipe Tomato Salad with Sesame Seeds Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments