These tortillas are very similar in structure to Armenian lavash or Mexican tortillas! Of course, Armenian lavash cannot be cooked at home, because special technology and an oven are needed, and they must be fresh (on water and flour), like Mexican tortillas. They are similar to each other. ... Try it, cooking is not difficult at all! Soft, elastic, does not crack - well, that's right, lavash....
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 glass Kefir
- 1 tablespoon Vegetable oil odorless
- 1 teaspoon Soda
- 1 teaspoon Salt
- 2,5 glasses Flour wheat / Flour
Ingredients
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Instructions
- Prepare the ingredients for the recipe.
- Heat the kefir slightly to a warm (room) state (do not overheat it to hot!).
- Add the remaining ingredients and knead the dough so that it does not stick to your hands (if necessary, add a little flour). Flour should be sifted through a sieve to enrich it with oxygen.
- Put the dough in a warm place for 30 minutes, cover with a towel. Knead the dough again. After cutting off a piece, roll out the dough into a small tortilla about 1 mm thick (the thinner, the better).
- Bake dry! preheat over high heat.
- Bake very quickly, for 10 seconds on both sides (if you roll out thin enough, bake for another 5-10 seconds).
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