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 Tortillas with Fish and Salad Recipe
Spring has come! Many sunny and warm days. I suggest you try a very light, healthy, beautiful and quite easy to prepare dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First prepare the sauce. To do this, mix sour cream, soy sauce and ketchup.
    First prepare the sauce. To do this, mix sour cream, soy sauce and ketchup.
  2. Fish (I have cod) sprinkle with cumin and salt and lightly fry in a frying pan.
    Fish (I have cod) sprinkle with cumin and salt and lightly fry in a frying pan.
  3. Then let cool and cut into small pieces.
    Then let cool and cut into small pieces.
  4. Put the fish on half of the tortilla, chopped lettuce leaves on top, tomatoes cut in half, pour the sauce over.
    Put the fish on half of the tortilla, chopped lettuce leaves on top, tomatoes cut in half, pour the sauce over.
  5. Close the second half and serve immediately. Enjoy your meal!!!
    Close the second half and serve immediately. Enjoy your meal!!!
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