Print Recipe
 Trout in Italian Recipe
Simplicity of preparation, a minimum of products and a festive fish dish on your table. I recommend it.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Clean the fish from the scales, cut out the ridge.
    Clean the fish from the scales, cut out the ridge.
  2. Remove the rib bones as well.
    Remove the rib bones as well.
  3. Turn on the oven to warm up. Prepare other products.
    Turn on the oven to warm up. Prepare other products.
  4. In a mortar, grind the fennel seeds, salt, pink pepper and 5 cloves of garlic, pour olive oil.
    In a mortar, grind the fennel seeds, salt, pink pepper and 5 cloves of garlic, pour olive oil.
  5. Lubricate the bottom of the refractory mold with 2 tbsp. l. garlic-oil mixture.
    Lubricate the bottom of the refractory mold with 2 tbsp. l. garlic-oil mixture.
  6. Put the fish skin down, cut into portions to the skin, lubricate with a garlic-oil mixture.
    Put the fish skin down, cut into portions to the skin, lubricate with a garlic-oil mixture.
  7. Sprinkle with chopped herbs, put the garlic washers, spread out the cherry. P.S. : to prevent a glass or ceramic mold from bursting when loaded into a hot oven, put it on a cold grill or baking sheet.
    Sprinkle with chopped herbs, put the garlic washers, spread out the cherry. P.S. : to prevent a glass or ceramic mold from bursting when loaded into a hot oven, put it on a cold grill or baking sheet.
  8. Bake for 10-15 minutes, 200 degrees. Grease with the resulting juice and bake for another 10 minutes, 220-230 degrees. Serve the fish hot.
    Bake for 10-15 minutes, 200 degrees. Grease with the resulting juice and bake for another 10 minutes, 220-230 degrees. Serve the fish hot.
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