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 Tube "'Get Crunch" Recipe
In such cold autumn evenings so want something sweet and crispy with a hot mug of tea... So for You today has prepared a very fast crispy dessert. which will brighten up your autumn evenings and does not take much time.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the sheets for the tubes (they should be completely thawed)
    Prepare the sheets for the tubes (they should be completely thawed)
  2. The first sheet is lubricated with jam from red currants (lubricate very thinly, as the sheets are thin)
    The first sheet is lubricated with jam from red currants (lubricate very thinly, as the sheets are thin)
  3. Put the second sheet on top and lubricate with gooseberry jam (also very thin) and turn tightly into a roll (due to the fact that the dough is thin, it will turn out multi-layered and crispy)
    Put the second sheet on top and lubricate with gooseberry jam (also very thin) and turn tightly into a roll (due to the fact that the dough is thin, it will turn out multi-layered and crispy)
  4. Rolls grease with melted butter and sprinkle with almonds and send in the oven for 20 minutes at 220 degrees.
    Rolls grease with melted butter and sprinkle with almonds and send in the oven for 20 minutes at 220 degrees.
  5. The finished rolls to cool and sprinkle with powdered sugar lightly. Enjoy your tea.
    The finished rolls to cool and sprinkle with powdered sugar lightly. Enjoy your tea.
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