Print Recipe
 Turkey fillet with baked Eggplant Recipe
I suggest an appetizer of Turkey fillet with eggplant. It is prepared very simply, it turns out delicious, piquant.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into slices, drizzle with olive oil on both sides and put it in a baking dish.
    Cut the eggplant into slices, drizzle with olive oil on both sides and put it in a baking dish.
  2. Bake in a preheated oven to 200C for 20 minutes on one side, flip and continue baking for another 20 minutes.
    Bake in a preheated oven to 200C for 20 minutes on one side, flip and continue baking for another 20 minutes.
  3. Chop the onion and garlic and fry over low heat in a small amount of oil for a couple of minutes.
    Chop the onion and garlic and fry over low heat in a small amount of oil for a couple of minutes.
  4. Lightly beat the tomatoes in their own juice.
    Lightly beat the tomatoes in their own juice.
  5. Add the tomatoes to the pan and increase the heat. Add salt, pepper to taste and a pinch of sugar.
    Add the tomatoes to the pan and increase the heat. Add salt, pepper to taste and a pinch of sugar.
  6. Cut the Turkey fillet into small pieces and add it to the pan with the sauce.
    Cut the Turkey fillet into small pieces and add it to the pan with the sauce.
  7. Reduce the heat to medium and simmer the meat for 7-10 minutes, do not over-cook the meat.
    Reduce the heat to medium and simmer the meat for 7-10 minutes, do not over-cook the meat.
  8. Chop the parsley, add to the sauce, and remove from the heat.
    Chop the parsley, add to the sauce, and remove from the heat.
  9. We collect our snack-towers. Put a circle of eggplant in a baking dish or on a fire-proof plate, and put a few pieces of meat on top of it along with the sauce. Cover with the next circle of eggplant, sauce, etc. Adjust the size of the tower yourself. I don't have much sauce left. I used it with pasta.
    We collect our snack-towers. Put a circle of eggplant in a baking dish or on a fire-proof plate, and put a few pieces of meat on top of it along with the sauce. Cover with the next circle of eggplant, sauce, etc. Adjust the size of the tower yourself. I don't have much sauce left. I used it with pasta.
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