Cook Time | 60 minutes |
Servings |
Ingredients
- 6 pieces Turkey medallions
- 6 tablespoons Parmesan cheese
- 1 clove Garlic
- 1 tablespoon Honey liquid
- 1 tablespoon Rosemary fine, dry
- 2 tablespoons Vinegar balsamic
- 1/4 teaspoon Salt
- 1/4 teaspoon A mixture of spices
Ingredients
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Instructions