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 Tuscan Cake with Coconut Streusel Recipe
I suggest we move to Tuscany because this pie comes from there. Personally, I love this pie! Very easy to prepare, but what a result! Great aroma and unforgettable taste. He's just asking for a festive New Year's table!)
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Dough:
Coconut streusel:
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Dough:
Coconut streusel:
Instructions
  1. Prepare the dough. Beat the eggs with sugar until a white fluffy mass is formed, then add coconut milk, melted butter and sifted flour with baking powder. Let the dough stand for 15 minutes.
    Prepare the dough. Beat the eggs with sugar until a white fluffy mass is formed, then add coconut milk, melted butter and sifted flour with baking powder. Let the dough stand for 15 minutes.
  2. Grease the cake pan with butter.
    Grease the cake pan with butter.
  3. Pour the dough into the mold and place the sliced mango on top. Mango can be taken fresh or, like mine, canned.
    Pour the dough into the mold and place the sliced mango on top. Mango can be taken fresh or, like mine, canned.
  4. Prepare the streusel. In a saucepan with a thick bottom, add all the ingredients. Put on medium heat and, stirring all the time, bring to a boil.
    Prepare the streusel. In a saucepan with a thick bottom, add all the ingredients. Put on medium heat and, stirring all the time, bring to a boil.
  5. Pour the finished coconut mass over the mango and spread it well over the entire surface.
    Pour the finished coconut mass over the mango and spread it well over the entire surface.
  6. Bake the pie at a temperature of 200 degrees for 25-30 minutes, until golden brown.
    Bake the pie at a temperature of 200 degrees for 25-30 minutes, until golden brown.
  7. When the pie cools down a little, cut into pieces, sprinkle with powdered sugar if desired and serve to the table. I served it with sea buckthorn tea.
    When the pie cools down a little, cut into pieces, sprinkle with powdered sugar if desired and serve to the table. I served it with sea buckthorn tea.
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