Cook Time | 15 minutes |
Servings |
Ingredients
- 5 pieces Squid
- 3 tablespoons Vegetable oil
- 2 tablespoons Vinegar
- 2 tablespoons Soy sauce
- 0.5 teaspoons Honey
- 1 tablespoon Chili pepper
- 1 clove Garlic
- Salt (to taste)
- Red hot pepper
- 0.5 teaspoons Ginger
Ingredients
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Instructions