Print Recipe
 Useful Millet with Meat Recipe
Does ordinary porridge seem completely tasteless? Can't you eat right? Don't have enough time to cook? Then this recipe is for you!
Course Children's Food Ideas, Diet Food Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the fillets in a blender or meat grinder. Simmer in a saucepan filled with water for about 10 minutes;
    Chop the fillets in a blender or meat grinder. Simmer in a saucepan filled with water for about 10 minutes;
  2. Finely chop the onion and add it to the pan, mix;
    Finely chop the onion and add it to the pan, mix;
  3. After 5 minutes, pour in the millet and pour in a glass of water. To interfere. Cook for another 10 minutes over medium heat;
    After 5 minutes, pour in the millet and pour in a glass of water. To interfere. Cook for another 10 minutes over medium heat;
  4. When the porridge has absorbed almost all the liquid: pour in the finely chopped pepper and mix again.
    When the porridge has absorbed almost all the liquid: pour in the finely chopped pepper and mix again.
  5. After complete evaporation of the liquid: sprinkle the dish with dill greens, mix thoroughly and cover with a lid so that the greens become soft (5 minutes). If desired, you can add salt and your favorite spices, but I prefer without them.
    After complete evaporation of the liquid: sprinkle the dish with dill greens, mix thoroughly and cover with a lid so that the greens become soft (5 minutes). If desired, you can add salt and your favorite spices, but I prefer without them.
  6. The output is 2 portions of 310 grams. One contains 314.7 kcal, 30.2 g of protein, 3.3 g of fat, 41.2 g of carbohydrates. The porridge turned out to be very colorful, tasty and healthy. This will please even the most fastidious. Enjoy your meal!
    The output is 2 portions of 310 grams. One contains 314.7 kcal, 30.2 g of protein, 3.3 g of fat, 41.2 g of carbohydrates. The porridge turned out to be very colorful, tasty and healthy. This will please even the most fastidious. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Useful Cheesecakes Recipe Meat Bread with Millet and Paprika Recipe Millet Chops with Cheese Recipe Millet Porridge with Condensed Milk and Blackcurrant Recipe Millet on Milk with Strawberries and Mint Recipe Useful Carrots in Korean Recipe Soup with Millet Recipe Chops with Millet and Cheese Recipe Cottage Cheese Cheesecake with Millet Crust Recipe Chicken-Liver Pancakes with Millet Porridge Recipe Cauliflower and Millet Soup Recipe Zucchini Stuffed with Lamb and Millet Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments