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 Vegetable Caviar with Meatballs Recipe
An interesting recipe! Simple, delicious and beautiful!
Course Dinner Dishes, Hot Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash and peel the vegetables. Defrost the minced meat.
    Wash and peel the vegetables. Defrost the minced meat.
  2. Add salt and pepper to the minced meat. Knead well. Knock 22 times. And let it stand in the refrigerator for about 10 minutes.
    Add salt and pepper to the minced meat. Knead well. Knock 22 times. And let it stand in the refrigerator for about 10 minutes.
  3. In a frying pan, heat the butter and sunflower oil (in a ratio of 1/3). Chop the vegetables and fry in a certain sequence: onions, carrots, peppers, zucchini. Put it in a bowl. Separately fry the eggplants in the oil left after the vegetables.
    In a frying pan, heat the butter and sunflower oil (in a ratio of 1/3). Chop the vegetables and fry in a certain sequence: onions, carrots, peppers, zucchini. Put it in a bowl. Separately fry the eggplants in the oil left after the vegetables.
  4. Peel the tomatoes, chop them and add them to the vegetables. Salt. Put the pot in the oven and preheat it to 220 *C.
    Peel the tomatoes, chop them and add them to the vegetables. Salt. Put the pot in the oven and preheat it to 220 *C.
  5. Shape the meatballs with wet hands. And fry in sunflower oil until a crust forms, but we do not allow the appearance of juice. Remove the pot from the oven and put the vegetables and meatballs in it.
    Shape the meatballs with wet hands. And fry in sunflower oil until a crust forms, but we do not allow the appearance of juice. Remove the pot from the oven and put the vegetables and meatballs in it.
  6. Bake for 20-25 minutes. Remove the pot from the oven. Add chopped garlic and herbs. Set the table.
    Bake for 20-25 minutes. Remove the pot from the oven. Add chopped garlic and herbs. Set the table.
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