Print Recipe
 Vegetable Salad Recipe
An easy-to-prepare salad that will serve as both an appetizer and an addition to a heavier dish.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the tomatoes into quarters. Cut each quarter into slices.
    Cut the tomatoes into quarters. Cut each quarter into slices.
  2. Finely chop the onion, parsley, dill and lettuce. Add to the tomatoes and mix.
    Finely chop the onion, parsley, dill and lettuce. Add to the tomatoes and mix.
  3. Chop the boiled, cooled eggs. Stir in the tomatoes and herbs, pepper.
    Chop the boiled, cooled eggs. Stir in the tomatoes and herbs, pepper.
  4. Put the salad on a plate. Season with natural yogurt.
    Put the salad on a plate. Season with natural yogurt.
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