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Vegetable Salad Recipe
Vegetable salad with alfalfa sprouts. The apostolic fast began today. This salad is just right for the time of Lent, because it is seasoned with unrefined sunflower oil.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Vegetables - lettuce, garlic, pepper, tomato, green onion, radish, cucumber, alfalfa, lemon.
    Vegetables - lettuce, garlic, pepper, tomato, green onion, radish, cucumber, alfalfa, lemon.
  2. Chop all the vegetables. Add alfalfa. Season with salt, sunflower oil and lemon juice.
    Chop all the vegetables. Add alfalfa.
Season with salt, sunflower oil and lemon juice.
  3. Stirred. The salad is ready. Serve with potatoes.
    Stirred.
The salad is ready.
Serve with potatoes.
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