Print Recipe
 Vegetable Salad Recipe
Fresh, delicious salad. Simple and flavorful.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and cut the lettuce leaves at random. Add the corn and celery cut into small cubes. Cucumber and radish cut in half and chop the floor into rings.
    Finely chop the onion and cut the lettuce leaves at random. Add the corn and celery cut into small cubes. Cucumber and radish cut in half and chop the floor into rings.
  2. Cut the tomato into small slices. Add oil, salt, ground pepper and garlic powder. Mix the salad.
    Cut the tomato into small slices. Add oil, salt, ground pepper and garlic powder. Mix the salad.
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