Print Recipe
 Vegetable Salad with Cheese Recipe
Light, juicy vegetable salad with cheese. Easy to prepare, but no less delicious.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the peas and put 5 tbsp of Olives in a salad bowl. Cut the cucumber into small cubes and chop the cabbage.
    Drain the liquid from the peas and put 5 tbsp of Olives in a salad bowl. Cut the cucumber into small cubes and chop the cabbage.
  2. Add mayonnaise, coriander, ground black pepper. Carefully mix everything.
    Add mayonnaise, coriander, ground black pepper. Carefully mix everything.
  3. Cheese (not salted) cut into small cubes and decorate the salad. About brynza: I buy not store-bought, but on the market. Always fresh and not over-salted.
    Cheese (not salted) cut into small cubes and decorate the salad. About brynza: I buy not store-bought, but on the market. Always fresh and not over-salted.
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