Today my mom ordered something light for dinner, without meat (and even without poultry!). Such a wonderful version of stew caught my eye, and I decided to implement it. This dish was liked by three generations of my family: my parents, me and my son. It must mean something. A dish with an oriental flavor. I was afraid to put spices and pepper according to the recipe (quantity), but in vain. Do not hesitate to post as much as it is written! Next - adjust to taste. Or maybe my pepper was "weak"? ))) Try this!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 250 gram Potatoes
- 1 piece Carrot
- 1 piece Onion
- 2 pieces Bulgarian peppers
- 2 pieces Chili pepper
- 2 cloves Garlic
- 100 gram Green beans
- 1 teaspoon Ginger
- 2 tablespoons Lemon juice
- 2 tablespoons Curry
- 150 ml Coconut milk
- 60 gram Cashew nuts
- 1 bunch Greens
- Vegetable oil to taste
- Salt to taste
Ingredients
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Instructions
- Cut carrots into strips, onions into small cubes and fry vegetables in vegetable oil.
- Pre-boil the potatoes until soft (about 10 minutes), cut into cubes. Add to the onions and carrots.
- Add Bulgarian pepper and thinly sliced chili pepper to the pan (to remove seeds and partitions), crushed garlic and grated ginger. Add a little water and put out the vegetables.
- Last of all, add string beans, chopped nuts, curry, lemon juice, milk and herbs.
- Simmer for another 2-3 minutes and serve.
- Bon appetit)
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