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 Very Tasty Stuffed Zucchini Recipe
Well, very tasty zucchini! I recommend it to everyone! Although the composition of the products may seem strange, but you must prepare it, it's worth it! You can even cook for a holiday, be happy from the first to the last spoonful.
Course Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Product list.
    Product list.
  2. First, peel the zucchini if it's big, like mine. If it is small, skip this step. Cut the zucchini in half lengthwise and remove the core. We won't need it anymore. If the zucchini is large, like mine, cook for 2 minutes (no more) in boiling salted water. If they are small, skip this step. Salt the zucchini on the cut side and set aside.
    First, peel the zucchini if it's big, like mine. If it is small, skip this step. Cut the zucchini in half lengthwise and remove the core. We won't need it anymore. If the zucchini is large, like mine, cook for 2 minutes (no more) in boiling salted water. If they are small, skip this step. Salt the zucchini on the cut side and set aside.
  3. Fry the seeds and nuts in a dry pan until Golden and fragrant. Then grind them in a blender, but not too much. Or chop it with a knife, like me.
    Fry the seeds and nuts in a dry pan until Golden and fragrant. Then grind them in a blender, but not too much. Or chop it with a knife, like me.
  4. Dry the zucchini with a paper towel so that they are not wet. Fry them in a small amount of olive oil on one side only, cut down until Golden (it didn't fit in my pan, so I immediately fried them in a baking dish).
    Dry the zucchini with a paper towel so that they are not wet. Fry them in a small amount of olive oil on one side only, cut down until Golden (it didn't fit in my pan, so I immediately fried them in a baking dish).
  5. Separately fry the finely chopped onion and garlic over high heat. Onions should darken and slightly bitter.Now mix the filling: combine nuts, seeds, fried onions and garlic, adjika, honey, lemon juice, sesame and cream or cottage cheese. Add a pinch of salt and mix well. Try. If desired, add more salt, honey (if you want sweeter) or adjika (if you want sharper).
    Separately fry the finely chopped onion and garlic over high heat. Onions should darken and slightly bitter.Now mix the filling: combine nuts, seeds, fried onions and garlic, adjika, honey, lemon juice, sesame and cream or cottage cheese. Add a pinch of salt and mix well. Try. If desired, add more salt, honey (if you want sweeter) or adjika (if you want sharper).
  6. If the taste suits you, stuff the zucchini and send it to the oven, preheated to 200 degrees for 20 minutes.
    If the taste suits you, stuff the zucchini and send it to the oven, preheated to 200 degrees for 20 minutes.
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