Print Recipe
Wafers are Low-Calorie Recipe
Low-calorie and lots of crispy recipe! Our wafers have a porous structure, thin and brittle. And for sweets and laconic openwork sheets from this dough can be used as a basis for waffle cakes.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Measure out the required amount of ingredients.
    Measure out the required amount of ingredients.
  2. Sift flour, salt, and vanilla into a bowl and mix.
    Sift flour, salt, and vanilla into a bowl and mix.
  3. Gradually introduce water.
    Gradually introduce water.
  4. Knead the dough until the lumps dissolve (preferably with a mixer), add baking powder.
    Knead the dough until the lumps dissolve (preferably with a mixer), add baking powder.
  5. And immediately start baking waffles.
    And immediately start baking waffles.
  6. Non-stick (Teflon) coating is not lubricated. Pour the dough into the center of the mold with a full deep spoon with a side from the set (or 2 tablespoons).
    Non-stick (Teflon) coating is not lubricated. Pour the dough into the center of the mold with a full deep spoon with a side from the set (or 2 tablespoons).
  7. Press the upper flap down well (press for ten seconds). The waffle iron on the screen is gray. Bake until crisp for 4 minutes. (Our waffle iron is convenient, but not perfect.) The baking mode and time are individual for each electric stove.
    Press the upper flap down well (press for ten seconds).
The waffle iron on the screen is gray. Bake until crisp for 4 minutes.
(Our waffle iron is convenient, but not perfect.)
The baking mode and time are individual for each electric stove.
  8. From this amount of ingredients 18-20, thin, crispy waffle plates are obtained.
    From this amount of ingredients 18-20, thin, crispy waffle plates are obtained.
  9. I'm making tea. For sweets we take jam,
    I'm making tea.
For sweets we take jam,
  10. Condensed milk, ice cream...And.. Bon appetit!
    Condensed milk, ice cream...And.. Bon appetit!
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments